A matter of the boss for Attilus:
Our own stand at the Chef-Sache Avantgarde Cuisine Festival in Dusseldorf
On 16th and 17th September, numerous star chefs, producers of high-quality culinary delights, prominent gourmets and connoisseurs will meet again in the Schmiedehallen of the Areal Böhler in Dusseldorf. The occasion: The Chef-Sache Avantgarde Cuisine Festival, which takes place for the 10th time this year.
And now, we of Attilus are also present with a market stall, because we think that our caviar should definitely be present on site. Join our opinion! Welcome to our stand: Gain an impression of our sturgeon breeding and caviar production.
Of course, many more insights into the gourmet kitchens of the world are waiting for you at the Chef-Sache. Different presentations by various celebrity chefs, the "School Of Wine" or the "Masterclasses".
Summarized, the Chef-Sache Avantgarde Cuisine Festival will be mouthwatering to every gourmet.
Further information about the event can be found at: www.chef-sache.eu
Pictures by: © CHEF-SACHE