INGREDIENTS deep-fried-sturgeon-with-lemon-and-herbs

INGREDIENTS deep-fried-sturgeon-with-lemon-and-herbs

Serves 4

Sturgeon cut into strips 600g
Buttermilk 280ml
Dried oregano 1 tsp
Garlic granules ½ tsp
Fresh thyme chopped 1 tsp
Fresh dill chopped 1 tsp
Salt and pepper to taste
Plain flour 400g
Oil for deep-frying
Lemon cut into quarters 1
Hot sauce and mayonnaise to serve