INGREDIENTS salmon-or-trout-caviar-on-mushroom-caps-with-sour-cream-or-mascarpone
for 4 servings
| Large mushrooms | 12 |
| Salmon or trout caviar | 100 g |
| Sour cream or mascarpone | 100 g |
| Lemon juice | 1 tsp |
| Fresh herbs (dill, parsley) for garnish | |
| Salt and pepper to taste | |
| Olive oil (optional, for greasing) |
